Unit Description

Sodexo is seeking a Food Operations Manager 2 for Bellevue Hospital in New York, NY.

Bellevue is an 884-bed hospital in New York City serving a diverse patient population. This location utilizes a Cook-Chill food service operation. The Food Operations Manager will be part of a large managerial team, overseeing 3 meal tray lines and service to over 1000 patients per meal. This position will manage a team of approximately 25 afternoon staff with coverage from 12p-8pm (hours may vary per needs of the business). Must have prior food operations experience in a healthcare setting. Union experience a plus.

The successful candidate will:

• oversee day-to-day operations and successfully coordinate all required tasks through frontline staff

• deliver high quality food services including retail, catering and patient meal management operations

• manage all ordering and maintain appropriate level of inventory at all times

• develop and maintain effective employee, customer, and client relationships

• ensure HACCP, regulatory and standards compliance

• have daily interaction with cooks and food service workers to ensure high quality of customer service and satisfaction are on track

• ensure Sodexo standards are met

Is this opportunity right for you? We are looking for candidates who:

• have a proven track record in successful kitchen management in a busy environment

• serve as a role model for the kitchen staff by demonstrating knowledge of proper sanitation, food preparation and presentation

• chef experience a plus, as this person will occasionally step in during staff shortages to keep food production line on track

• can manage multiple priorities while maintaining high quality customer service

• are experienced in team leadership including coaching and corrective actions

• facilitate open communication with the team and provide a supportive work environment

Click here (https://www.nychealthandhospitals.org/locations/bellevue/) to learn more about NYC Health + Hospitals/Bellevue

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NY-NEW YORK

System ID 973243

Category Food Service

Employment Status Full-Time

Posted Range $63700 to $96470

Company : Segment Desc HOSPITALS

On-Site